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Vocational Education Questions - All Grades

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Continuing Education Culinary Math
Continuing Education Kitchen Equipment and Tools
Why should food be fully thawed before adding to the crockpot?
  1. thawed food takes up less space in the crockpot than frozen food
  2. frozen food may be in the danger zone for too long where bacteria can flourish
  3. thawed food is more flavorful than frozen food
  4. frozen food can only be cooked on the high temperature setting
Grade 11 Kitchen Safety and Sanitation
In order to wash hands correctly, what is the first thing a food handler must do?
  1. apply soap
  2. wet hands and arms
  3. scrub hands and arms vigorously
  4. use a single-use paper towel to dry hands
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. softens foods for flavor absorption
  4. adds nutrition to the dish
Continuing Education Culinary Math
Grade 11 Kitchen Safety and Sanitation
Continuing Education Kitchen Safety and Sanitation
When cooking with others, choose the safest order of actions when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Continuing Education Business Technology
Which of the following would not be a good use of a spreadsheet?
  1. sales data
  2. tax calculations
  3. make charts
  4. business letter
Continuing Education Types of Drawings Used in Carpentry
What information would you be able to find on an exterior elevation drawing?
  1. Location of plumbing
  2. Exterior finish
  3. Room size
  4. Location of building on a piece of property
Continuing Education Types of Drawings Used in Carpentry
When contour lines on a drawing are close together what does it tell you about the property?
  1. The property is steep
  2. The property has a gradual slope
  3. The property has good drainage
  4. The property has a lot of extra fill
Continuing Education Types of Drawings Used in Carpentry
Which drawing would you generally refer to for room dimensions?
  1. Foundation plan
  2. Floor plan
  3. Structural plan
  4. Elevation view
Continuing Education Culinary Math
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. melon scoop
  2. zester
  3. carrot curler
  4. butter curler
Continuing Education Business Technology
Grade 11 Kitchen Safety and Sanitation
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