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Vocational Education Questions - All Grades

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Grade 9 Engineering Technology
What is the application of science called?
  1. technology
  2. latitude
  3. scientific law
  4. theory
Continuing Education Business Technology
URL is an abbreviation for which of the following?
  1. Undefined Reference Library
  2. Uniform Reframed Lobby
  3. Uniform Resource Locator
  4. Uneducated Resource Locator
Continuing Education Kitchen Equipment and Tools
When during the cooking process is it best to add dairy, such as sour cream, milk or yogurt?
  1. the first 15 minutes
  2. with all the other ingredients
  3. the last 15 minutes
  4. only when the ingredients have cooled
Continuing Education Kitchen Safety and Sanitation
When cooking with others, choose the safest order of actions when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Grade 9 Business Technology
A keyboard and a mouse are examples of input devices.
  1. True
  2. False
Continuing Education Kitchen Safety and Sanitation
If you drop a knife, you should try and catch it before it hits the floor.
  1. True
  2. False
Continuing Education Kitchen Safety and Sanitation
Which of the following safety procedures can help prevent burns?
  1. filling containers of hot liquid to the top
  2. open the oven door half way when removing hot food
  3. wear clothing with long loose sleeves
  4. turn pot/pan handles away from the edge of the stove
Continuing Education Kitchen Equipment and Tools
Measure 1/2 cup maple syrup with a:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoon
Continuing Education Culinary Math
When scaling a recipe up from four servings to ten servings, what will be the new measure for the original 2 Tbsp (30 ml) of chopped fresh basil?
  1. 4 Tbsp (60 ml)
  2. 6 Tbsp (90 ml)
  3. 4 1/2 Tbsp (67.5 ml)
  4. 5 Tbsp (75 ml)
Continuing Education Kitchen Safety and Sanitation
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored?
  1. lettuce, fresh beef roast, ground chicken, fresh halibut
  2. lettuce, fresh halibut, fresh beef roast, ground chicken
  3. fresh halibut, lettuce, ground chicken, fresh beef roast
  4. fresh halibut, fresh beef roast, ground chicken, lettuce
Continuing Education Business Technology
The basic operations performed by a computer are?
  1. Arithmetic Operations
  2. Logical Operations
  3. Storage
  4. All of the above
Continuing Education Kitchen Equipment and Tools
A tool that can be used to cut shortening into flour is a                .
  1. cutting board.
  2. rolling pin.
  3. wire whisk.
  4. pastry blender.
  5. skillet trivet.
Grade 11 Kitchen Safety and Sanitation
In order to wash hands correctly, what is the first thing a food handler must do?
  1. apply soap
  2. wet hands and arms
  3. scrub hands and arms vigorously
  4. use a single-use paper towel to dry hands
Grade 11 Kitchen Safety and Sanitation
At what temperature does water boil?
  1. 100 degrees F
  2. 180 degrees F
  3. 212 degrees F
  4. 250 degrees F
Continuing Education Culinary Math
How many measures of 1/8 cups will fill 1 cup?
  1. 10
  2. 4
  3. 12
  4. 8
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