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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Culinary Skills
The French phrase meaning together in place is                 Mise en place                . This means that before working with food, have all your ingredients           prepped           and ready to use.
Grade 10 Kitchen Safety and Sanitation
Hands should be washed for 10 seconds using cold water.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
You should stick a fork in a toaster to pull out toast that is stuck.
  1. True
  2. False
Grade 10 Culinary Math
If chocolate chips have 20 calories in 1 tbsp, how many calories are in 1 cup?
  1. 240
  2. 160
  3. 320
  4. 460
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Skills
Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
Grade 10 Culinary Math
How many cups are in a gallon?
  1. 16
  2. 18
  3. 20
  4. 22
Grade 10 Culinary Math
To begin scaling a recipe, you need to calculate the                     conversion factor                     , the number necessary to convert the quantity of each              ingredient              in the recipe.
Grade 10 Culinary Math
How many ounces are there in a pound?
  1. 12
  2. 14
  3. 16
  4. 18
Grade 10 Meal Planning
One of your supper guests is a strict vegan. Which of these food categories will you not be serving?
  1. grains
  2. fruits
  3. root vegetables
  4. dairy
Grade 10 Kitchen Equipment and Tools
Measuring spoons are used to measure         small         amounts, while measuring cups measure         large         amounts.
Grade 10 Kitchen Safety and Sanitation
Identify the task that is unsafe to perform with a knife.
  1. slicing tomatoes
  2. dicing potatoes
  3. opening bags, boxes or cans
  4. chopping onions
Grade 10 Culinary Skills
           Degrease            is to remove fat from the surface of a liquid such as a stock or sauce by skimming, scraping or lifting congealed fat.
Grade 10 Culinary Math
Convert 20 degrees Celsius to Fahrenheit.
  1. 6.6 degrees F
  2. 72 degrees F
  3. 68 degrees F
  4. 36 degree F
Grade 10 Kitchen Equipment and Tools
What is the area set up in a kitchen for the easiest access to work stations called?
  1. The kitchen square
  2. The kitchen circle
  3. The kitchen triangle
  4. The kitchen octagon
Grade 10 Baking Skills
If you suspect your oven temperature guide is unreliable, purchase an                    oven thermometer                    for accurate baking temperatures.
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Basil is a(n)        herb       that often complements tomato based sauces.
Grade 10 Meal Planning
You are making muffins for your cousin. Because she is lactose intolerant, which ingredient would substitute for milk in your recipe?
  1. cream
  2. whey
  3. almond milk
  4. dry milk
Grade 10 Kitchen Safety and Sanitation
This occurs when harmful microorganisms are transferred from one product to another.
  1. Sanitizing
  2. Reproduction
  3. Food Poisoning
  4. Cross-contamination
Grade 10 Baking Skills
Which meat is not poultry?
  1. chicken
  2. beef
  3. duck
  4. turkey
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