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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Kitchen Safety and Sanitation
What should you NOT do if you smell gas in the kitchen?
  1. Find the gas cut off
  2. Turn on every light switch
  3. Get out of the house
  4. Call the gas company
Grade 10 Kitchen Equipment and Tools
Microwaves cook from the outside in.
  1. True
  2. False
Grade 10 Culinary Math
Identify the freezing point of water using the Celsius scale.
  1. 10 degrees C
  2. 20 degrees C
  3. 0 degrees C
  4. -10 degrees C
Grade 10 Kitchen Safety and Sanitation
Parasites are commonly associated with
  1. seafood.
  2. eggs.
  3. potatoes.
  4. ready-to-eat food.
Grade 10 Culinary Math
If 1/2 cup of sugar has 120 calories, how many calories are in 1 tbsp?
  1. 15
  2. 10
  3. 12
  4. 17
Grade 10 Kitchen Safety and Sanitation
Raw poultry and eggs may transmit this food-borne illness.
  1. Botulism
  2. Salmonella
  3. Lysteria
  4. Lyme Disease
Grade 10 Culinary Skills
Practice the habit of                   clean as you go                   by filling a sink with warm soapy water to soak dishes in after you've finished with them.
Grade 10 Culinary Math
Convert 250 degrees Fahrenheit to Celsius.
  1. 121.1 degrees C
  2. 220 degrees C
  3. 250 degrees C
  4. 21.6 degrees C
Grade 10 Culinary Skills
Identify a medium dice cut.
A) Culinary Arts - Knife Cuts Julienne B) Culinary Arts - Knife Cuts Medium Dice C) Culinary Arts - Knife Cuts Brunoise      B     
Grade 10 Kitchen Safety and Sanitation
What is the one important thing in an industrial kitchen that helps keep out germs?
  1. Hanging food from the ceiling
  2. Keeping antibacterial cleaner everywhere
  3. Putting dirty dishes in the sink
  4. Having everything stainless steel
Grade 10 Culinary Skills
The 3 major work stations that comprise the work triangle are the sink, stove, and refrigerator.
  1. True
  2. False
Grade 10 Culinary Skills
In academia, food science is considered a social science.
  1. True
  2. False
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Ginger is a(n)         spice        that may be fresh or ground, and is used in sweet and savory recipes.
Grade 10 Culinary Skills
What method is used to produce GMO food ?
  1. Vector
  2. Coloning
  3. prophase
  4. Transgenic
  5. Genetic-engineering
Grade 10 Kitchen Safety and Sanitation
Identify the unsafe option when you are cutting a bagel in half.
  1. use a sharp knife
  2. use the palm of your hand as a cutting board
  3. use a clean knife
  4. use a serrated knife
Grade 10 Culinary Math
Convert 22 degrees Celsius to Fahrenheit.
  1. 71.6 degrees F
  2. 22 degrees F
  3. 89 degrees F
  4. 68.1 degrees F
Grade 10 Kitchen Safety and Sanitation
Identify cross-contamination.
  1. when foods are stored at improper temperatures
  2. a food borne illness
  3. a pathogen that is transferred from one food or surface to another food or surface
  4. a food is stored past the expiration date
Grade 10 Kitchen Safety and Sanitation
An organism that causes illness in humans is called a
  1. infecticide.
  2. pathogen.
  3. poison.
  4. fungus.
Grade 10 Baking Skills
Ensure that all your baking ingredients are at                    room temperature                    before you begin baking.
Grade 10 Kitchen Safety and Sanitation
What must food handlers do before preparing food products to prevent the risk of cross-contamination?
  1. change their used aprons with sanitized aprons
  2. rinse their gloves vigorously with soap and warm water
  3. wash their hands vigorously with soap and warm water
  4. use a professional industry hand antiseptic sanitizer
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