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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Culinary Skills

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Cumin is a(n)         spice        that has a pleasantly hot flavour and is common in curry blends.
Grade 10 Culinary Math
Convert 350 degrees Fahrenheit to Celsius.
  1. 150 degrees C
  2. 350 degrees C
  3. 176.6 degrees C
  4. 198.6 degrees C
Grade 10 Kitchen Safety and Sanitation
Washing your hands can help:
  1. keep your skin moist
  2. keep the sink clean
  3. prevent sickness
  4. impress friends
Grade 10 Kitchen Safety and Sanitation
Which of the following is the proper procedure for washing hands?
  1. run hot water, moisten hands and apply soap, rub hands together, apply sanitizer, dry hands
  2. run hot water, moisten hands and apply soap, rub hands together, rinse hands, dry hands
  3. run cold water, moisten hands and apply soap, rub hands together, rinse hands, dry hands
  4. run cold water, moisten hands and apply soap, rub hands together, apply sanitizer, dry hands
Grade 10 Culinary Skills
To cook meat with dry and moist heat
  1. braising
  2. sauteing
  3. simmering
  4. convectioning
Grade 10 Meal Planning
The sole purpose of cultivating GMO crops is to increase yield.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
The food temperature danger zone is
  1. 0 - 160 degrees F.
  2. 32 - 100 degrees F.
  3. 40 - 212 degrees F.
  4. 40 -140 degrees F.
Grade 10 Meal Planning
GMO stands for genetically modified organism.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
What does HACCP mean
  1. Have a cup of coffee and pray
  2. A type of meatloaf cooked in Spain
  3. A food safety plan designed to identify hazorous critical control points
  4. South African cooking
Grade 10 Culinary Skills
To brush or pour melted fat or cooking juices over food as it cooks. This keeps food moist and adds color and flavor.
  1. braise
  2. caramelize
  3. baste
Grade 10 Baking Skills
Gluten needs this to activate;
  1. sugar
  2. acid
  3. water
  4. permission
Grade 10 Kitchen Safety and Sanitation
A food handler who doesn't look or act sick could still spread a food borne illness.
  1. True
  2. False
Grade 10 Meal Planning
When planning and cooking for people allergic to foods you often eat, you must review safety routines carefully to avoid                                            .
  1. cross-contamination
  2. serving a meal without a variety of color
  3. serving a meal without a variety of texture
  4. going over budget
Grade 10 Kitchen Safety and Sanitation
Food-contact surfaces must be both cleaned and
  1. dried.
  2. sanitized.
  3. washed.
  4. scrubbed.
Grade 10 Culinary Skills
It is very important to        read        the entire recipe before you begin to prepare it.
Grade 10 Culinary Skills
When preparing ingredients for a meal with only one cutting board, what is the safest order of preparation to prevent cross-contamination?
  1. garlic, celery, onions, poultry
  2. celery, poultry, onions, garlic
  3. onions, poultry, garlic, celery
  4. garlic, onions, poultry, celery
Grade 10 Culinary Skills
Identify a small dice cut.
A) Culinary Arts - Knife Cuts Small Dice B) Culinary Arts - Knife Cuts Allumette C) Culinary Arts - Knife Cuts Medium Dice      A     
Grade 10 Culinary Math
Convert 232.2 degrees Celsius to Fahrenheit.
  1. 375.6 degrees F
  2. 450 degrees F
  3. 250 degrees F
  4. 500 degrees F
Grade 10 Culinary Skills
A mixture of onions, carrots and celery added to a stock to enhance its flavor and aroma is called a            mirepoix           .
Grade 10 Kitchen Safety and Sanitation
The refrigerator is the safest way to thaw food.
  1. True
  2. False
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