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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Culinary Skills
Identify a batonnet cut.
A)Culinary Arts - Knife Cuts Allumette B) Culinary Arts - Knife Cuts Batonnet C) Culinary Arts - Knife Cuts Brunoise      B     
Grade 10 Culinary Skills
To cook food in hot fat or oil that is not deep enough to cover the food.
  1. grill
  2. fry
  3. marinate
Grade 10 Culinary Skills
Food chemistry is working with the chemical structure of foods and their chemical reactions.
  1. True
  2. False
Grade 10 Culinary Skills
To cook food in the oven in an uncovered pan.
  1. grill
  2. parboil
  3. roast
Grade 10 Culinary Skills
A               hard boiled               egg is cooked in its shell for 10-12 minutes in boiling water. The name of this cooking method refers to the consistency of the egg         white         and        yolk       .
Grade 10 Meal Planning
Globally, China is the country that grows the most GMO crops.
  1. True
  2. False
Grade 10 Meal Planning
Approximately seventy percent of food in United States markets contains one ingredient from a GMO crop.
  1. True
  2. False
Grade 10 Culinary Math
Identify the boiling point of water using the Celsius scale.
  1. 212 degrees C
  2. 160 degrees C
  3. 100 degrees C
  4. 80 degree C
Grade 10 Kitchen Safety and Sanitation
Which of the following personal behaviors can contaminate food?
  1. touching a pimple
  2. touching hair
  3. nose picking
  4. all the above
Grade 10 Kitchen Safety and Sanitation
In a HACCP plan, a                        is a step in food handling at which control can be applied to prevent or eliminate a food safety hazard.
  1. critical control point
  2. cooking time
  3. health inspection
  4. checkpoint
Grade 10 Meal Planning
The blueberry is one fruit that does not have genetically engineered varieties.
  1. True
  2. False
Grade 10 Meal Planning
In 2005, Europeans stopped selling GMO foods in their markets and fruit stands.
  1. True
  2. False
Grade 10 Culinary Skills
Biotechnology is using synthetic processes in the manufacturing of new foods.
  1. True
  2. False
Grade 10 Culinary Skills
To quickly immerse heated food in cold water to stop the cooking process.
  1. emulsify
  2. shock
  3. poach
Grade 10 Baking Skills
The measure of a pinch is approximately       1/8      teaspoon.
Grade 10 Kitchen Safety and Sanitation
Dull knives are safer than sharper ones.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
Knives and cutting boards should be cleaned and sanitized
  1. at the end of every shift.
  2. after each use.
  3. at least once per hour.
  4. if they look dirty.
Grade 10 Kitchen Safety and Sanitation
Which item of personal apparal would most likely cause food to become unsafe?
  1. earrings
  2. dark colored shirt
  3. baseball type cap
  4. a pair of athletic shoes
Grade 10 Kitchen Safety and Sanitation
What will happen if foods are not properly wrapped inside the refrigerator?
  1. nothing, temperature inside will keep it fresh
  2. they soften and become spoiled
  3. they dry out and loose nutrients
  4. they will be cooked by the cold temperature
Grade 10 Culinary Skills
Identify a brunoise cut.
A) Culinary Arts - Knife Cuts Brunoise B) Culinary Arts - Knife Cuts Medium Dice C) Culinary Arts - Knife Cuts Small Dice      A     
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