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Eleventh Grade (Grade 11) Kitchen Equipment and Tools Questions

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Grade 11 Kitchen Equipment and Tools
When is it unsafe to unplug the drink mixer?
  1. when not in use
  2. before cleaning
  3. when you hands are wet
  4. before putting on or taking off parts
Grade 11 Kitchen Equipment and Tools
Identify the large rectangular cookware with low sides that often is used with a rack on the bottom, and is ideal for cooking in dry heat at a high temperature.
  1. dutch oven
  2. griddle
  3. saute pan
  4. roaster
Grade 11 Kitchen Equipment and Tools
Identify the broad flat pan cookware that sits flat on the stovetop over one or two burners.
  1. griddle
  2. dutch oven
  3. grill pan
  4. wok
Grade 11 Kitchen Equipment and Tools
Identify the thick gauge heavy cookware best suited for searing steak or for browning crust such as pizza crust.
  1. saute pan
  2. cast iron skillet
  3. casserole dish
  4. fry pan
Grade 11 Kitchen Equipment and Tools
One tablespoon equals
  1. 1 ounce.
  2. .5 ounce or 1/2 ounce.
  3. 4 teaspoons.
  4. 1/8 of a cup.
Grade 11 Kitchen Equipment and Tools
Why are some drink mixers labeled a "commercial" drink mixer?
  1. there are commercials about it on the radio and TV
  2. it can be used in the operation of a business
  3. it is more expensive than other drink mixers
  4. it is sold commercially
Grade 11 Kitchen Equipment and Tools

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