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Tenth Grade (Grade 10) Other Questions

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Grade 10 Kitchen Safety and Sanitation
If you have a fire in the oven you should leave the oven door open.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
Which group of individuals has a higher risk of foodborne illness?
  1. Teenagers
  2. Elderly people
  3. Women
  4. Vegetarians
Grade 10 Kitchen Safety and Sanitation
Hands should be washed for 10 seconds using cold water.
  1. True
  2. False
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Skills
At what temperature will any water in food become ice?
  1. 40 degrees F (4.4 degrees C)
  2. 38 degrees F (3.3 degrees C)
  3. 32 degrees F (0 degrees C)
  4. 42 degrees F (5.5 degrees C)
Grade 10 Culinary Math
If chocolate chips have 20 calories in 1 tbsp, how many calories are in 1 cup?
  1. 240
  2. 160
  3. 320
  4. 460
Grade 10 Agriculture
Which of the following is an example of organic farming?
  1. hydroponics
  2. crop rotation
  3. fish farm
  4. battery farming
Grade 10 Culinary Math
How many cups are in a gallon?
  1. 16
  2. 18
  3. 20
  4. 22
Grade 10 Kitchen Safety and Sanitation
You should stick a fork in a toaster to pull out toast that is stuck.
  1. True
  2. False
Grade 10 Meal Planning
One of your supper guests is a strict vegan. Which of these food categories will you not be serving?
  1. grains
  2. fruits
  3. root vegetables
  4. dairy
Grade 10 Culinary Skills
Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
Grade 10 Culinary Math
How many ounces are there in a pound?
  1. 12
  2. 14
  3. 16
  4. 18
Grade 10 Culinary Math
Identify the freezing point of water using the Celsius scale.
  1. 10 degrees C
  2. 20 degrees C
  3. 0 degrees C
  4. -10 degrees C
Grade 10 Culinary Skills
           Degrease            is to remove fat from the surface of a liquid such as a stock or sauce by skimming, scraping or lifting congealed fat.
Grade 10 Kitchen Safety and Sanitation
Identify the task that is unsafe to perform with a knife.
  1. slicing tomatoes
  2. dicing potatoes
  3. opening bags, boxes or cans
  4. chopping onions
Grade 10 Baking Skills
If you suspect your oven temperature guide is unreliable, purchase an                    oven thermometer                    for accurate baking temperatures.
Grade 10 Fashion and Style
A fad is a temporary, passing fashion.
  1. True
  2. False
Grade 10 Culinary Skills
Practice the habit of                   clean as you go                   by filling a sink with warm soapy water to soak dishes in after you've finished with them.
Grade 10 Kitchen Equipment and Tools
Measuring spoons are used to measure         small         amounts, while measuring cups measure         large         amounts.
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Basil is a(n)        herb       that often complements tomato based sauces.
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