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Tenth Grade (Grade 10) Other Questions

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Grade 10 Meal Planning
You are making muffins for your cousin. Because she is lactose intolerant, which ingredient would substitute for milk in your recipe?
  1. cream
  2. whey
  3. almond milk
  4. dry milk
Grade 10 Baking Skills
Which meat is not poultry?
  1. chicken
  2. beef
  3. duck
  4. turkey
Grade 10 Kitchen Safety and Sanitation
What should you NOT do if you smell gas in the kitchen?
  1. Find the gas cut off
  2. Turn on every light switch
  3. Get out of the house
  4. Call the gas company
Grade 10 Kitchen Equipment and Tools
Microwaves cook from the outside in.
  1. True
  2. False
Grade 10 Culinary Math
Identify the freezing point of water using the Celsius scale.
  1. 10 degrees C
  2. 20 degrees C
  3. 0 degrees C
  4. -10 degrees C
Grade 10 Kitchen Safety and Sanitation
Parasites are commonly associated with
  1. seafood.
  2. eggs.
  3. potatoes.
  4. ready-to-eat food.
Grade 10 Characteristics of Wood
What part of the tree absorbs water and nutrients from the soil
  1. Xylem
  2. Cambium
  3. Roots
  4. Bark
Grade 10 Culinary Math
If 1/2 cup of sugar has 120 calories, how many calories are in 1 tbsp?
  1. 15
  2. 10
  3. 12
  4. 17
Grade 10 Kitchen Safety and Sanitation
Raw poultry and eggs may transmit this food-borne illness.
  1. Botulism
  2. Salmonella
  3. Lysteria
  4. Lyme Disease
Grade 10 Culinary Skills
Practice the habit of                   clean as you go                   by filling a sink with warm soapy water to soak dishes in after you've finished with them.
Grade 10 Building Materials
The best grade for hardwood lumber is
  1. #1
  2. FAS
  3. Factory
  4. Finish
Grade 10 Fashion and Style
A fad is a temporary, passing fashion.
  1. True
  2. False
Grade 10 Christian Studies
Understanding the Bible's literary features helps Christians better understand God's message.
  1. True
  2. False
Grade 10 Culinary Math
Convert 250 degrees Fahrenheit to Celsius.
  1. 121.1 degrees C
  2. 220 degrees C
  3. 250 degrees C
  4. 21.6 degrees C
Grade 10 Culinary Skills
Identify a medium dice cut.
A) Culinary Arts - Knife Cuts Julienne B) Culinary Arts - Knife Cuts Medium Dice C) Culinary Arts - Knife Cuts Brunoise      B     
Grade 10 Kitchen Safety and Sanitation
What is the one important thing in an industrial kitchen that helps keep out germs?
  1. Hanging food from the ceiling
  2. Keeping antibacterial cleaner everywhere
  3. Putting dirty dishes in the sink
  4. Having everything stainless steel
Grade 10 Culinary Skills
The 3 major work stations that comprise the work triangle are the sink, stove, and refrigerator.
  1. True
  2. False
Grade 10 Agriculture
Your team leader assigns you to the task of rigging the main line. Utilizing a highstrength tie-off (Tensionless hitch) what is the minimum number of wraps required by WCTRT standards:
  1. Two wraps
  2. Three wraps
  3. Four wraps
  4. Five wraps
Grade 10 Culinary Skills
In academia, food science is considered a social science.
  1. True
  2. False
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Ginger is a(n)         spice        that may be fresh or ground, and is used in sweet and savory recipes.
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