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Tenth Grade (Grade 10) Other Questions

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Grade 10 Culinary Skills
What method is used to produce GMO food ?
  1. Vector
  2. Coloning
  3. prophase
  4. Transgenic
  5. Genetic-engineering
Grade 10 Culinary Math
Convert 22 degrees Celsius to Fahrenheit.
  1. 71.6 degrees F
  2. 22 degrees F
  3. 89 degrees F
  4. 68.1 degrees F
Grade 10 Kitchen Safety and Sanitation
Identify the unsafe option when you are cutting a bagel in half.
  1. use a sharp knife
  2. use the palm of your hand as a cutting board
  3. use a clean knife
  4. use a serrated knife
Grade 10 Kitchen Safety and Sanitation
Identify cross-contamination.
  1. when foods are stored at improper temperatures
  2. a food borne illness
  3. a pathogen that is transferred from one food or surface to another food or surface
  4. a food is stored past the expiration date
Grade 10 Kitchen Safety and Sanitation
An organism that causes illness in humans is called a
  1. infecticide.
  2. pathogen.
  3. poison.
  4. fungus.
Grade 10 Occupational Safety (OSHA)
A convenient place to store rigging hardware while rigging for a rescue is:
  1. On your seat harness
  2. On the litter
  3. In your pack
  4. On the ground at the site
Grade 10 Characteristics of Wood
What part of the tree carries sap from the leaves to the rest of the tree
  1. Phloem
  2. Xylem
  3. Roots
  4. Cambium
Grade 10 Screws, Nails, and Fasteners
Nails are commonly made out of what material
  1. Copper
  2. Lead
  3. Mild Steel
  4. Plastic
Grade 10 Kitchen Safety and Sanitation
What must food handlers do before preparing food products to prevent the risk of cross-contamination?
  1. change their used aprons with sanitized aprons
  2. rinse their gloves vigorously with soap and warm water
  3. wash their hands vigorously with soap and warm water
  4. use a professional industry hand antiseptic sanitizer
Grade 10 Baking Skills
Ensure that all your baking ingredients are at                    room temperature                    before you begin baking.
Grade 10 Characteristics of Wood
What part of the tree brings nutrients and water up from the roots to the leaves
  1. Xylem
  2. Cambium
  3. Roots
  4. Phloem
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Cumin is a(n)         spice        that has a pleasantly hot flavour and is common in curry blends.
Grade 10 Culinary Math
Convert 350 degrees Fahrenheit to Celsius.
  1. 150 degrees C
  2. 350 degrees C
  3. 176.6 degrees C
  4. 198.6 degrees C
Grade 10 Kitchen Safety and Sanitation
Washing your hands can help:
  1. keep your skin moist
  2. keep the sink clean
  3. prevent sickness
  4. impress friends
Grade 10 Kitchen Safety and Sanitation
Which of the following is the proper procedure for washing hands?
  1. run hot water, moisten hands and apply soap, rub hands together, apply sanitizer, dry hands
  2. run hot water, moisten hands and apply soap, rub hands together, rinse hands, dry hands
  3. run cold water, moisten hands and apply soap, rub hands together, rinse hands, dry hands
  4. run cold water, moisten hands and apply soap, rub hands together, apply sanitizer, dry hands
Grade 10 Culinary Skills
To cook meat with dry and moist heat
  1. braising
  2. sauteing
  3. simmering
  4. convectioning
Grade 10 Meal Planning
The sole purpose of cultivating GMO crops is to increase yield.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
The food temperature danger zone is
  1. 0 - 160 degrees F.
  2. 32 - 100 degrees F.
  3. 40 - 212 degrees F.
  4. 40 -140 degrees F.
Grade 10 Meal Planning
GMO stands for genetically modified organism.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
What does HACCP mean
  1. Have a cup of coffee and pray
  2. A type of meatloaf cooked in Spain
  3. A food safety plan designed to identify hazorous critical control points
  4. South African cooking
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