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Tenth Grade (Grade 10) Other Questions

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Grade 10 Kitchen Safety and Sanitation
What does HACCP mean
  1. Have a cup of coffee and pray
  2. A type of meatloaf cooked in Spain
  3. A food safety plan designed to identify hazorous critical control points
  4. South African cooking
Grade 10 Kitchen Safety and Sanitation
Food-contact surfaces must be both cleaned and
  1. dried.
  2. sanitized.
  3. washed.
  4. scrubbed.
Grade 10 Kitchen Safety and Sanitation
A food handler who doesn't look or act sick could still spread a food borne illness.
  1. True
  2. False
Grade 10 Culinary Skills
To brush or pour melted fat or cooking juices over food as it cooks. This keeps food moist and adds color and flavor.
  1. braise
  2. caramelize
  3. baste
Grade 10 Meal Planning
When planning and cooking for people allergic to foods you often eat, you must review safety routines carefully to avoid                                            .
  1. cross-contamination
  2. serving a meal without a variety of color
  3. serving a meal without a variety of texture
  4. going over budget
Grade 10 Culinary Skills
It is very important to        read        the entire recipe before you begin to prepare it.
Grade 10 Baking Skills
Gluten needs this to activate;
  1. sugar
  2. acid
  3. water
  4. permission
Grade 10 Culinary Skills
When preparing ingredients for a meal with only one cutting board, what is the safest order of preparation to prevent cross-contamination?
  1. garlic, celery, onions, poultry
  2. celery, poultry, onions, garlic
  3. onions, poultry, garlic, celery
  4. garlic, onions, poultry, celery
Grade 10 Culinary Skills
Identify a small dice cut.
A) Culinary Arts - Knife Cuts Small Dice B) Culinary Arts - Knife Cuts Allumette C) Culinary Arts - Knife Cuts Medium Dice      A     
Grade 10 Culinary Math
Convert 232.2 degrees Celsius to Fahrenheit.
  1. 375.6 degrees F
  2. 450 degrees F
  3. 250 degrees F
  4. 500 degrees F
Grade 10 Culinary Skills
A mixture of onions, carrots and celery added to a stock to enhance its flavor and aroma is called a            mirepoix           .
Grade 10 Kitchen Safety and Sanitation
The refrigerator is the safest way to thaw food.
  1. True
  2. False
Grade 10 Culinary Skills
Identify a batonnet cut.
A)Culinary Arts - Knife Cuts Allumette B) Culinary Arts - Knife Cuts Batonnet C) Culinary Arts - Knife Cuts Brunoise      B     
Grade 10 Culinary Skills
To cook food in hot fat or oil that is not deep enough to cover the food.
  1. grill
  2. fry
  3. marinate
Grade 10 Culinary Skills
Food chemistry is working with the chemical structure of foods and their chemical reactions.
  1. True
  2. False
Grade 10 Characteristics of Wood
What is the central core of the tree
  1. Heartwood
  2. Cambium
  3. Bark
  4. Trunk
Grade 10 Fashion and Style
A style is a particular design, shape, or type of an apparel item.
  1. True
  2. False
Grade 10 Culinary Skills
To cook food in the oven in an uncovered pan.
  1. grill
  2. parboil
  3. roast
Grade 10 Meal Planning
Globally, China is the country that grows the most GMO crops.
  1. True
  2. False
Grade 10 Culinary Skills
A               hard boiled               egg is cooked in its shell for 10-12 minutes in boiling water. The name of this cooking method refers to the consistency of the egg         white         and        yolk       .
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