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Ninth Grade (Grade 9) Other Questions

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Grade 9 Kitchen Safety and Sanitation
To prevent cross-contamination, food handlers should NOT
  1. touch raw meat and then touch cooked or ready-to-eat food
  2. allow food to remain at temperatures above 41 degrees F
  3. take food temperatures when receiving food
  4. hold food at temperatures below 140 degrees F
Grade 9 Meal Planning
These are starches and sugars found in foods that provide your main source of energy.
  1. carbohydrates
  2. vitamins
  3. fiber
  4. electrolytes
Grade 9 Meal Planning
Identify what protein provides?
  1. structure, enzymes
  2. enzymes, transportation
  3. structure, transportation, enzymes
  4. enzymes, infection, structure
Grade 9 Meal Planning
These three nutrients provide energy.
  1. proteins, fats, and water
  2. carbohydrates, fats, and minerals
  3. fats, proteins, and vitamins
  4. carbohydrates, proteins, and fats
Grade 9 Tool Safety
When lifting heavy objects, lift with your                 and keep your back straight.
  1. Legs
  2. Arms
  3. Back
  4. Shoulders
Grade 9 Baking Skills
Which mixing method is used when making cookies?
  1. biscuit method
  2. creaming method
  3. muffin method
Grade 9 Baking Skills
Identify the four basic ingredients when baking bread.
  1. milk, flour, yeast, grains
  2. flour, water, yeast, salt
  3. flour, water, nutritional yeast, salt
  4. whole grain flour, baking soda, water, salt
Grade 9 Kitchen Safety and Sanitation
What is the best way to put out a grease fire?
  1. pour water on it
  2. put a dishtowel over it
  3. smother it with the lid or baking soda, flour, or some type of powder substance
  4. pick up the pot, throw it in a sink and run water on it
Grade 9 Baking Skills
What is used to incorporate air into flour and other dry ingredients?
  1. Shaker
  2. Sauter
  3. Sifter
  4. Slicer
Grade 9 Commercial Driving
all the skills-social, physical, and mental- required to drive
  1. Zone Control System
  2. graduated driver licensing system
  3. Smith System
  4. vehicle code
  5. driving task
  6. collision
Grade 9 Tool Safety
Eye Protection must be worn when using machinery.
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
Your kitchen should have a                     fire extinguisher                     to put out fires. These should be checked yearly to see if they still have a charge.
Grade 9 Kitchen Safety and Sanitation
Food-borne illness can kill you.
  1. True
  2. False
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 9 Culinary Skills
What should you do if you are talking to someone and using a knife?
  1. keep talking, you should communicate when cooking
  2. keep looking at the knife and continue talking
  3. ignore the person and talk to them when you have finished cutting
  4. place your knife down, do not use it
Grade 9 Baking Skills
Identify the best choice of flour for baking bread because of its protein content.
  1. whole wheat flour
  2. bleached flour
  3. unbleached flour
Grade 9 Baking Skills
Dry ingredients should always be leveled off with a                 to ensure a correct measure.
  1. Turner
  2. Spatula
  3. Scraper
  4. Paring Knife
Grade 9 Kitchen Equipment and Tools
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
Grade 9 Culinary Skills
Identify the health benefit/s of consuming whole grains.
  1. helps you fill full so you may not overeat
  2. helps clean your arteries
  3. helps lower cholesterol in a healthy diet
  4. all of the above
Grade 9 Culinary Skills
Define al dente.
  1. "soft to bite"
  2. "sticks to the wall"
  3. "to the tooth"
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