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Ninth Grade (Grade 9) Other Questions

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Grade 9 Culinary Skills
Define al dente.
  1. "soft to bite"
  2. "sticks to the wall"
  3. "to the tooth"
Grade 9 Culinary Skills
Cheese and brown sugar should be firmly packed down for accurate measurements.
  1. True
  2. False
Grade 9 Culinary Skills
When cooking dried pasta, test that the pasta is al dente by
  1. tasting it.
  2. cutting a piece in half.
  3. double checking exact cooking time.
Grade 9 Tool Safety
Do not get too close to students working with machines. They may not see you near and could cause injury to you or themselves.
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
What are the recommended steps from the UDSA for food safety?
  1. Clean, Caution, Cook, Chill
  2. Shop, Chill, Cook, Clean
  3. Cook, Cover, Clean, Chill
  4. Clean, Separate, Cook, Chill
Grade 9 Agriculture
You must establish an anchor to a tree that is approximately 14.5 feet in diameter. What color anchor sling will you need?
  1. Black
  2. Green
  3. Red
  4. Blue
Grade 9 Baking Skills
Which leavening agent is not used to make cookies?
  1. yeast
  2. baking soda
  3. baking powder
Grade 9 Baking Skills
What can you line cookies sheets with to ensure an easier clean-up?
  1. parchment paper
  2. wax paper
  3. clean dish cloth
Grade 9 Kitchen Equipment and Tools
This knife is also known as a French knife and is usually the largest knife in the kitchen.
  1. paring knife
  2. slicing knife
  3. chef's knife
  4. Chinese cleaver
Grade 9 Commercial Driving
What are the four steps in the IPDE process?
  1. Identify, Process, Decode, Execute.
  2. Isolate. Provide. Decide. Exit.
  3. Identify. Predict. Decide. Execute.
  4. Intersection. Play. Damage. Execute.
Grade 9 Kitchen Safety and Sanitation
The largest threat to food safety comes from which of the following contaminants?
  1. pesticides
  2. hair
  3. microorganisms
  4. food additives
Grade 9 Baking Skills
When baking a gluten free recipe with eggs, it is advisable to separate the eggs and beat the whites to soft peaks for a more fluffy and light product.
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
During food lab, you do not need to include time for clean up during planning.
  1. True
  2. False
Grade 9 Creation and the Fall of Man
What did God create on 4th day?
  1. Land Animals
  2. Man
  3. Dry Land and Plants
  4. Sun and Moon
  5. Water and Sky
  6. Fish and Birds
Grade 9 Culinary Math
Which measuring tool(s) would be needed to measure 3/4 cup brown sugar?
  1. liquid measuring cup
  2. 3/4 measuring cup
  3. 3/4 measuring spoon
  4. 1/2 & 1/4 measuring cups
Grade 9 Culinary Skills
Which time range will produce a perfectly boiled egg?
  1. 1-3 minutes
  2. 3-10 minutes
  3. 12-15 minutes
  4. 30-45 minutes
Grade 9 Welding and Metal Fabrication
               is the amount of thermal energy in matter
  1. water
  2. heat
  3. atom
  4. ice
Grade 9 Kitchen Safety and Sanitation
Sandals are the best footwear for the kitchen since it can get so hot.
  1. True
  2. False
Grade 9 Welding and Metal Fabrication
Slag or other oxides get trapped in weld metal               
  1. inclusion
  2. undercut
  3. overlap
  4. under feel
Grade 9 Tool Safety
You can operate any machine in class even if you are unsure on how to use it.
  1. True
  2. False
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