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Eleventh Grade (Grade 11) Culinary Arts Questions

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Grade 11 Kitchen Equipment and Tools
A                 knife is used to separate raw meat from the bone.
  1. chef's
  2. utility
  3. boning
  4. filet
Grade 11 Kitchen Safety and Sanitation
A banquet hall is preparing to serve a party of 332 guest. If each table seats eight people, how many tables are needed?
  1. 34
  2. 42
  3. 54
  4. 108
Grade 11 Kitchen Safety and Sanitation
All wounds need a bandage and gloves.
  1. True
  2. False
Grade 11 Kitchen Safety and Sanitation
Metal shavings are which type of containment?
  1. biological
  2. physical
  3. chemical
  4. microbial
Grade 11 Kitchen Equipment and Tools
Which type of knife is used to slice bread and cake?
  1. utility
  2. tourne
  3. santoku
  4. serrated
Grade 11 Kitchen Safety and Sanitation
Wearing fingernail polish is ok as long as it is clear.
  1. True
  2. False
Grade 11 Culinary Skills
When poaching eggs,           vinegar           is often added to help coagulate the           protein           that helps hold the egg together.
Grade 11 Kitchen Safety and Sanitation
The least serious degree of burn is third-degree burns.
  1. True
  2. False
Grade 11 Baking Skills
Flour is measured by                .
  1. yield
  2. volume
  3. weight
  4. portion size
Grade 11 Kitchen Safety and Sanitation
Of 280 breakfast customers, 75 percent order a cheese omelette. How many people ordered this menu item?
  1. 73
  2. 117
  3. 182
  4. 210
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

This person is responsible for all kitchen operations, developing menu items and setting the kitchen's tone and tempo.
  1. Saucier
  2. Chef
  3. Commis
  4. Sous-Chef
Grade 11 Culinary Math
Martha is making cornbread for 40 people. The original recipe makes a dozen servings of cornbread. How many times does the recipe need to be duplicated to make exactly 40 orders of cornbread?
  1. 3
  2. 3 1/3
  3. 3.5
  4. 4
Grade 11 Kitchen Safety and Sanitation
CPR is designed to restore breathing and pulse.
  1. True
  2. False
Grade 11 Kitchen Safety and Sanitation
Dry goods must be stored at least                 inches off the floor on stainless steel shelving.
  1. 3
  2. 6
  3. 8
  4. 10
Grade 11 Kitchen Safety and Sanitation
If you are vomiting or sick, you need to stay home from work.
  1. True
  2. False
Grade 11 Culinary Math
4 tablespoons equals
  1. 12 teaspoons
  2. 1/2 cup
  3. 3 grams
  4. 16 teaspoons
Grade 11 Kitchen Safety and Sanitation
A Class A fire extinguisher is used for what type of flammable material(s)?
  1. carbon dioxide
  2. liquids and grease
  3. electrical outlets and equipment
  4. wood, paper, cloth, and cardboard
Grade 11 Kitchen Equipment and Tools
A china cap and a chinois are each a type of                .
  1. bowl
  2. slicer
  3. strainer
  4. steamer
Grade 11 Kitchen Safety and Sanitation
Medical treatment given to an injured person either for light injuries or until more complete treatment can be provided by emergency service or other health care providers is called             first-aid            .
Grade 11 Culinary Math
1 pound equals
  1. 18 ounces
  2. 40 Tablespoons
  3. one quart
  4. 16 ounces
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