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Eleventh Grade (Grade 11) Culinary Arts Questions

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Grade 11 Kitchen Safety and Sanitation
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is an             accident.            
Grade 11 Kitchen Safety and Sanitation
Which safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use materials safely?
  1. MSDS
  2. OSHA Poster 300
  3. Health Hazard Standard
  4. Hazard Communication Standard
Grade 11 Kitchen Safety and Sanitation
Where should ground fish be stored in a cooler?
  1. above shellfish
  2. below ground poultry
  3. above ready-to-eat food
  4. below pork roasts
Grade 11 Culinary Skills
What is the name of the international symbol indicating that food has been irradiated?
  1. PET
  2. ampersand
  3. hazard
  4. radura
Grade 11 Culinary Math
1 pint equals
  1. 16 ounces
  2. 4 cups
  3. 22 tablespoons
  4. 4 quarts
Grade 11 Culinary Math
1 quart equals
  1. 48 ounces
  2. 32 tablespoons
  3. 8 cups
  4. None of these
Grade 11 Culinary Skills

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This chef is credited with developing the modern kitchen brigade system used in large restaurant kitchens.
  1. Auguste Escoffier
  2. Cesar Ritz
  3. Antonin Careme
  4. Julia Child
Grade 11 Kitchen Safety and Sanitation
The legal responsibility that one person has to another is referred to as legal concern.
  1. True
  2. False
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

        Mince         to cut into very small pieces when uniformity of size and shape is not important.
Grade 11 Kitchen Safety and Sanitation
The amount left after vegetables have been trimmed and cut, before being used in recipes, is the           edible                       portion.           
Grade 11 Culinary Skills

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           Entree             main dish of an American meal.
Grade 11 Kitchen Safety and Sanitation
E.coli has symptoms that include vomiting, headache, rash.
  1. True
  2. False
Grade 11 Kitchen Equipment and Tools
This type of heavy cookware is ideal for long, slow recipes such as stew. It has two sturdy handles and a heavy tight-fitting lid.
  1. wok
  2. dutch oven
  3. non-stick skillet
  4. roaster
Grade 11 Baking Skills
Identify any or all the key ingredients in lean dough.
  1. flour
  2. yeast
  3. water
  4. oil
Grade 11 Kitchen Equipment and Tools
A walk in refrigerator is an example of which type of food service equipment?
  1. storage
  2. holding
  3. receiving
  4. preparation
Grade 11 Culinary Skills
From which Latin word and meaning does marinade originate?
  1. marinus - sun on the sea
  2. aqua maris - water or sea
  3. aqua maris - salt of the water
  4. marinus - of the sea
Grade 11 Kitchen Equipment and Tools
Identify the large deep dish cookware that may be used as a baking dish or as a serving dish, and is ideal for large multi-ingredient recipes such as lasagna.
  1. roaster
  2. fry pan
  3. casserole dish
  4. cast iron skillet
Grade 11 Meal Planning
Which type of fats may help lower your risk of heart disease?
  1. cholesterol
  2. trans fat
  3. saturated fat
  4. unsaturated fat
Grade 11 Culinary Skills
The number of servings or the amount a recipe makes is the                .
  1. yield
  2. volume
  3. weight
  4. portion size
Grade 11 Kitchen Safety and Sanitation
A(n)               culinarian                is one who has studied and continues to study the art of cooking.
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