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Ninth Grade (Grade 9) Culinary Arts Questions

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Grade 9 Kitchen Safety and Sanitation
Food-borne illness can kill you.
  1. True
  2. False
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 9 Culinary Skills
What should you do if you are talking to someone and using a knife?
  1. keep talking, you should communicate when cooking
  2. keep looking at the knife and continue talking
  3. ignore the person and talk to them when you have finished cutting
  4. place your knife down, do not use it
Grade 9 Baking Skills
Identify the best choice of flour for baking bread because of its protein content.
  1. whole wheat flour
  2. bleached flour
  3. unbleached flour
Grade 9 Culinary Skills
Identify the health benefit/s of consuming whole grains.
  1. helps you fill full so you may not overeat
  2. helps clean your arteries
  3. helps lower cholesterol in a healthy diet
  4. all of the above
Grade 9 Baking Skills
Dry ingredients should always be leveled off with a                 to ensure a correct measure.
  1. Turner
  2. Spatula
  3. Scraper
  4. Paring Knife
Grade 9 Kitchen Equipment and Tools
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
Grade 9 Culinary Skills
Define al dente.
  1. "soft to bite"
  2. "sticks to the wall"
  3. "to the tooth"
Grade 9 Culinary Skills
When cooking dried pasta, test that the pasta is al dente by
  1. tasting it.
  2. cutting a piece in half.
  3. double checking exact cooking time.
Grade 9 Kitchen Safety and Sanitation
                        is the sickness caused by eating food that contains a harmful substance.
  1. Food Transmitted Disease
  2. Foodborne Illness
  3. Bacterial Food Disease
Grade 9 Culinary Skills
Cheese and brown sugar should be firmly packed down for accurate measurements.
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
What are the recommended steps from the UDSA for food safety?
  1. Clean, Caution, Cook, Chill
  2. Shop, Chill, Cook, Clean
  3. Cook, Cover, Clean, Chill
  4. Clean, Separate, Cook, Chill
Grade 9 Baking Skills
Which leavening agent is not used to make cookies?
  1. yeast
  2. baking soda
  3. baking powder
Grade 9 Baking Skills
What can you line cookies sheets with to ensure an easier clean-up?
  1. parchment paper
  2. wax paper
  3. clean dish cloth
Grade 9 Kitchen Equipment and Tools
This knife is also known as a French knife and is usually the largest knife in the kitchen.
  1. paring knife
  2. slicing knife
  3. chef's knife
  4. Chinese cleaver
Grade 9 Kitchen Safety and Sanitation
The largest threat to food safety comes from which of the following contaminants?
  1. pesticides
  2. hair
  3. microorganisms
  4. food additives
Grade 9 Baking Skills
When baking a gluten free recipe with eggs, it is advisable to separate the eggs and beat the whites to soft peaks for a more fluffy and light product.
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
During food lab, you do not need to include time for clean up during planning.
  1. True
  2. False
Grade 9 Culinary Math
Which measuring tool(s) would be needed to measure 3/4 cup brown sugar?
  1. liquid measuring cup
  2. 3/4 measuring cup
  3. 3/4 measuring spoon
  4. 1/2 & 1/4 measuring cups
Grade 9 Kitchen Safety and Sanitation
Sandals are the best footwear for the kitchen since it can get so hot.
  1. True
  2. False
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