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Ninth Grade (Grade 9) Culinary Arts Questions

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Grade 9 Kitchen Safety and Sanitation
Sandals are the best footwear for the kitchen since it can get so hot.
  1. True
  2. False
Grade 9 Meal Planning
This is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  1. calories
  2. electrolytes
  3. minerals
  4. proteins
Grade 9 Baking Skills
To replicate the flavor, density and texture of gluten flours, it is advisable to use a blend of gluten free flours and starches when baking.
  1. True
  2. False
Grade 9 Culinary Skills
        Flour         thickens the mixture and holds ingredients together.
Grade 9 Kitchen Equipment and Tools
This popular cookware metal is a poor heat conductor, though very dense and non-reactive.
  1. copper
  2. stainless steel
  3. aluminum
  4. nickel
Grade 9 Baking Skills
How should cookies be placed on a baking sheet?
  1. one inch apart
  2. barely touching
  3. two to three inches apart
Grade 9 Baking Skills
All brands of baking powder are gluten free.
  1. True
  2. False
Grade 9 Baking Skills
The flavors and textures of gluten free baking products is identical to baking products made with gluten.
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
What is the technique used for safe hand position while cutting?
  1. bear paw
  2. bear claw
  3. south paw
  4. dog claw
Grade 9 Kitchen Equipment and Tools
Which tool is best for removing all the batter from a bowl?
  1. whisk
  2. rubber scraper
  3. wooden spoon
  4. mixing spoon
Grade 9 Kitchen Safety and Sanitation
Electrical appliances are never a safety threat.
  1. True
  2. False
Grade 9 Culinary Skills
The 3 major work stations that comprise the work triangle are the sink, stove, and refrigerator.
  1. True
  2. False
Grade 9 Culinary Skills
Potatoes are one of the most versatile foods in the world. What does this mean?
  1. Potatoes are an expensive food.
  2. Potatoes can be used in many ways and for many dishes.
  3. Potatoes are eaten and grown by people all over the world.
  4. Potatoes are grown in the ground and can be eaten with or without the peeling.
Grade 9 Culinary Skills
Which statement is true?
  1. A lemon can also be used for cleaning purposes.
  2. Never add salt to the water when cooking pasta.
  3. To poach an egg, crack it into a small bowl first.
  4. Eggs stop boiling as soon as you turn off the heat.
Grade 9 Baking Skills
The basic ingredients in pastry dough, in order of quantity, are flour,       fat      , water or other liquid,        salt       , and sometimes sugar for browning and sweetness.
Grade 9 Culinary Skills
This is the main reason pasta sticks together during cooking.
  1. too much cooking water
  2. not enough cooking water
  3. too much salt in the cooking water
Grade 9 Kitchen Safety and Sanitation
The word perishable means:
  1. Food never spoils
  2. Food spoils easily
  3. Food needs to remain at room temperature
  4. None of the above
Grade 9 Kitchen Safety and Sanitation
What are the 2 safest ways to thaw out food?
  1. microwave or refrigerator
  2. refrigerator or set out on counter
  3. refrigerator or soak in cold water
  4. soak in cold water or in warm water
Grade 9 Kitchen Equipment and Tools
Which utensil should NEVER be used when cooking in a non-stick skillet or pan?
  1. metal spatula
  2. wooden spatula
  3. rubber scraper
Grade 9 Meal Planning
Which nutrient group does not contain calories?
  1. water
  2. protein
  3. carbohydrate
  4. lipid
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