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Eleventh Grade (Grade 11) Other Questions

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Grade 11 Culinary Math
4 tablespoons equals
  1. 12 teaspoons
  2. 1/2 cup
  3. 3 grams
  4. 16 teaspoons
Grade 11 Kitchen Safety and Sanitation
A Class A fire extinguisher is used for what type of flammable material(s)?
  1. carbon dioxide
  2. liquids and grease
  3. electrical outlets and equipment
  4. wood, paper, cloth, and cardboard
Grade 11 Culinary Math
1 pound equals
  1. 18 ounces
  2. 40 Tablespoons
  3. one quart
  4. 16 ounces
Grade 11 Kitchen Equipment and Tools
A china cap and a chinois are each a type of                .
  1. bowl
  2. slicer
  3. strainer
  4. steamer
Grade 11 Electrical
Define voltage:
  1. the rate at which current flows
  2. a continous loop of electrical current flowing along wires
  3. an uninterrupted electrical pathway
  4. a measurement of electricity in terms of pressure
Grade 11 Kitchen Safety and Sanitation
Medical treatment given to an injured person either for light injuries or until more complete treatment can be provided by emergency service or other health care providers is called             first-aid            .
Grade 11 Culinary Skills
A specific type of broth used in poaching is called                  court bouillon                  and is a combination of broth or stock, an        acid        such as        wine       , lemon juice or           vinegar          , a bouquet garni, and a            mirepoix           .
Grade 11 Carpentry
What is the correct direction to cut with while using a miter saw?
  1. towards you
  2. away from you
Grade 11 Welding and Metal Fabrication
What are the four types of welding?
  1. Mig, Tig, Torch, Stick
  2. Rod, Stick, Metal, Aluminum
  3. Mig, Wig, Fire, Metal
  4. None of the Above
Grade 11 Kitchen Equipment and Tools
Which hand tool cuts a thick layer from vegetables and fruits more efficiently than a paring knife?
  1. corer
  2. peeler
  3. zester
  4. grater
Grade 11 Kitchen Safety and Sanitation
What food item does the Food and Drug Administration advise against offering on a children's menu?
  1. rare cheeseburgers
  2. egg salad
  3. peanut butter and jelly sandwiches
  4. fried shrimp
Grade 11 Culinary Math
1 and 1/2 cups equals
  1. 12 ounces
  2. 10 ounces
  3. 22 tablespoons
  4. 18 ounces
Grade 11 Culinary Skills
Identify the approximate marinating time for small seafood and thin fish.
  1. 15-30 minutes
  2. 30-60 minutes
  3. 6-12 hours
  4. 1-2 hours
Grade 11 Culinary Arts
Dehyrating foods is a method of                     .
  1. enhancing nutrition
  2. food preservation
  3. bacteria elimination
  4. sous vide
Grade 11 Welding and Metal Fabrication
Gloves, a shirt with sleeves, long pants and a helmet are to be worn when welding.
  1. True
  2. False
Grade 11 Kitchen Safety and Sanitation
Statistics from the CDC (Centers for Disease Control) show that the most commonly reported food-preparation practice that contributed to food-borne disease was improper holding temperatures.
  1. True
  2. False
Grade 11 Kitchen Safety and Sanitation
The                       Heimlich maneuver                        removes food or other obstacles from the airway of a choking person.
Grade 11 Electrical
What is an ampere?
  1. the rate at which current flows
  2. a continous loop of electrical current flowing along wires
  3. an uninterrupted electrical pathway
  4. a safety device
Grade 11 Electrical
Define current:
  1. a device that provides electrical access
  2. any material that allows electrical current to flow through it
  3. the rate at which power flows
  4. the movement of electrons along a conductor
Grade 11 Culinary Math
2 ounces equals
  1. 4 tablespoons
  2. 22 teaspoons
  3. 1/2 cup
  4. 3 grams
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