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Eighth Grade (Grade 8) Physical Education Questions

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Grade 8 Fitness
Flexibility is best described as the:
  1. Ability to exert force
  2. Ability to work the muscle over a period of time
  3. Range of movement possible at various joints
  4. The ability to bend and touch the toes.
Grade 8 Flag Football
Grade 8 Flag Football
Grade 8 Sports
Milan and Martin are tied at 10 in a game to 11. Milan serves the ball and Martin misses it. What happens next?
  1. Milan scores the point and wins the game.
  2. Martin gets a second chance to hit the ball.
  3. They change sides of the net for the next serve.
  4. They continue until some one is ahead by two.
Grade 8 Diet and Nutrition
Carbohydrates supply the body with
  1. energy.
  2. I don't know.
  3. oxidation.
  4. carbon dioxide.
Grade 8 Fitness
Which of these statements describe the results of exercise?
  1. breathing rate decreases to increase oxygen flow to muscles
  2. breathing rate increases to increase oxygen flow to muscles
  3. breathing rate decreases to reduce oxygen flow to muscles
  4. breathing rate decreases to increase carbon dioxide flow to muscles
Grade 8 Diet and Nutrition
Grade 8 Diet and Nutrition
Which food group is rich in calcium?
  1. grains
  2. vegetables
  3. fruit
  4. milk and dairy
Grade 8 Soccer
Which of the following is NOT considered a foul in soccer?
  1. Tripping
  2. High Kicking
  3. Hand Ball
  4. Charging the goal keeper
  5. None of the above
Grade 8 Bowling
Grade 8 Diet and Nutrition
What is the dietary goal for the amount of daily carbohydrate, protein, and fat intake?
  1. 55-60% carbohydrate, 10-15% protein, 30% fat
  2. 80% carbohydrate, 15% protein, 5% fat
  3. 25% carbohydrate, 60% protein, 15% fat
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