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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Kitchen Safety and Sanitation
Identify which food parasites are commonly associated with.
  1. seafood
  2. eggs
  3. potatoes
  4. ready-to-eat foods
Grade 11 Culinary Skills
Identify the approximate marinating time for poultry parts with skin on.
  1. 1-2 hours
  2. 8-10 hours
  3. 4-6 hours
  4. 12-14 hours
Grade 11 Business Technology
100.0 is a(n)
  1. float.
  2. normal.
  3. integer.
  4. decimal.
Grade 11 Kitchen Safety and Sanitation
There is no need for a beard net as long as the beard is neatly trimmed.
  1. True
  2. False
Grade 11 Baking Skills
What is baking yeast?
  1. a grain
  2. living organism
  3. a simple sugar
  4. a kind of flour
Grade 11 Business Technology
A car loan falls under what type of credit repayment?
  1. Revolving Credit
  2. Installment Plan
  3. Layaway Plan
  4. Credit Line
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

A flavorful liquid.
  1. Sauce
  2. Stock
  3. Water
  4. Roux
Grade 11 Welding and Metal Fabrication
Eye protection should be work at all times while in the shop.
  1. True
  2. False
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

This white powder that comes from corn is used to thicken liquids.
  1. Collagen
  2. Pudding
  3. Roux
  4. Cornstarch
Grade 11 Welding and Metal Fabrication
Contact lenses should be worn when welding.
  1. True
  2. False
Grade 11 Culinary Skills
Shellfish and fish are subject to carryover cooking. What is carryover cooking?
  1. take on flavours from other food cooked in close proximity
  2. continuation of cooking even when removed from the heat source for several minutes
  3. foods that must be turned midway through cooking
  4. using a sequence of two cooking methods
Grade 11 Plumbing
Some of the disadvantages of using cast iron pipe are
  1. expensive to purchase and install
  2. heavy to work with
  3. easy to install
  4. all or the above
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

To cook a food in a pan without browning over low heat until the item softens and releases moisture.
  1. Sweat
  2. Boil
  3. Roast
  4. Grill
Grade 11 Culinary Math
4 ounces of butter equals
  1. 1/4 cup
  2. 8 tablespoons
  3. 1 stick
  4. Both b and c
Grade 11 Business Technology
In the workplace, employers are not allowed to do which of the following?
  1. Monitor your email.
  2. Monitor your productivity.
  3. Monitor your Internet usage.
  4. Monitor your personal cell phone.
Grade 11 Electrical
Define wattage:
  1. a measurement of power in terms of energy consumed
  2. a continous loop of electrical current flowing along wires
  3. the rate at which current flows
  4. any wire that carries voltage
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