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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Culinary Math
1 cup equals
  1. 24 tablespoons
  2. 12 ounces
  3. 62 teaspoons
  4. 16 tablespoons
Grade 11 Kitchen Safety and Sanitation
What is the formula used to increase or decrease a recipe?
  1. divide by the number of desired servings
  2. multiply by the number of desired servings
  3. divide the amount of ingredients by the number of ingredients, and then multiply each ingredient by the conversion factor
  4. divide the desired yield by the original yield to get the conversion factor, and then multiply each ingredient by the conversion factor.
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

Thickening agent made of equal parts of flour and fat.
  1. Cornstarch
  2. Sauce
  3. Roux
  4. Beurre blanc
Grade 11 Kitchen Safety and Sanitation
Which area on a general safety audit covers such items as tile and carpet?
  1. facilities
  2. equipment
  3. employee practices
  4. management practices
Grade 11 Kitchen Safety and Sanitation
Which hand tool shreds small pieces of the outer peel of citrus fruits?
  1. sieve
  2. zester
  3. peeler
  4. grater
Grade 11 Kitchen Safety and Sanitation
A toque is a chef's
  1. hat.
  2. jacket.
  3. apron.
  4. neckcloth.
Grade 11 Kitchen Safety and Sanitation
When referring to the five basic tastes, what does umami refer to?
  1. sour
  2. sweet
  3. bitter
  4. savory
Grade 11 Kitchen Equipment and Tools
Identify the heavy flat bottom cookware with tall vertical sides that is ideal for simmering and cooking sauces.
  1. casserole dish
  2. saute pan
  3. saucepan
  4. cast iron skillet
Grade 11 Electrical
Define neutral wire:
  1. a wire that returns current at zero voltage
  2. a continous loop of electrical current flowing along wires
  3. an uninterrupted electrical pathway
  4. a wire that carries voltage
Grade 11 Kitchen Equipment and Tools
Identify the large and deep vertical sided cookware ideal for making a big batch of stock.
  1. dutch oven
  2. straight sided saute pan
  3. wok
  4. stockpot
Grade 11 Kitchen Safety and Sanitation
A fire involving a cord or outlet would be classified as a Class C fire.
  1. True
  2. False
Grade 11 Kitchen Safety and Sanitation
The Garde Manger is also known as the                 chef.
  1. sous
  2. pastry
  3. pantry
  4. fish station
Grade 11 Kitchen Safety and Sanitation
One pint is the same as                 cup(s).
  1. 1
  2. 2
  3. 3
  4. 4
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