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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
A Class A fire extinguisher is used for what type of flammable material(s)?
  1. carbon dioxide
  2. liquids and grease
  3. electrical outlets and equipment
  4. wood, paper, cloth, and cardboard
Grade 11 Kitchen Equipment and Tools
Grade 11 Culinary Math
1 pound equals
  1. 18 ounces
  2. 40 Tablespoons
  3. one quart
  4. 16 ounces
Grade 11 Electrical
Define voltage:
  1. the rate at which current flows
  2. a continous loop of electrical current flowing along wires
  3. an uninterrupted electrical pathway
  4. a measurement of electricity in terms of pressure
Grade 11 Welding and Metal Fabrication
What are the four types of welding?
  1. Mig, Tig, Torch, Stick
  2. Rod, Stick, Metal, Aluminum
  3. Mig, Wig, Fire, Metal
  4. None of the Above
Grade 11 Kitchen Safety and Sanitation
What food item does the Food and Drug Administration advise against offering on a children's menu?
  1. rare cheeseburgers
  2. egg salad
  3. peanut butter and jelly sandwiches
  4. fried shrimp
Grade 11 Culinary Arts
Dehyrating foods is a method of                     .
  1. enhancing nutrition
  2. food preservation
  3. bacteria elimination
  4. sous vide
Grade 11 Culinary Math
1 and 1/2 cups equals
  1. 12 ounces
  2. 10 ounces
  3. 22 tablespoons
  4. 18 ounces
Grade 11 Culinary Skills
Identify the approximate marinating time for small seafood and thin fish.
  1. 15-30 minutes
  2. 30-60 minutes
  3. 6-12 hours
  4. 1-2 hours
Grade 11 Electrical
What is an ampere?
  1. the rate at which current flows
  2. a continous loop of electrical current flowing along wires
  3. an uninterrupted electrical pathway
  4. a safety device
Grade 11 Electrical
Define current:
  1. a device that provides electrical access
  2. any material that allows electrical current to flow through it
  3. the rate at which power flows
  4. the movement of electrons along a conductor
Grade 11 Culinary Math
2 ounces equals
  1. 4 tablespoons
  2. 22 teaspoons
  3. 1/2 cup
  4. 3 grams
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