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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Baking Skills
What will happen if you put icing on hot items?
  1. nothing
  2. the icing will melt
  3. the icing will rise
Grade 11 Kitchen Safety and Sanitation
To limit bacteria in the kitchen
  1. Wash your work surfaces and utensils in hot water before use.
  2. Wash tops of cans before opening them.
  3. Use a clean spoon to taste food while cooking.
  4. All of the above
Grade 11 Culinary Math
1/2 gallon equals
  1. 32 ounces
  2. 128 ounces
  3. 64 ounces
  4. 4 cups
Grade 11 Kitchen Safety and Sanitation
All wounds need a bandage and gloves.
  1. True
  2. False
Grade 11 Kitchen Equipment and Tools
A                 knife is used to separate raw meat from the bone.
  1. chef's
  2. utility
  3. boning
  4. filet
Grade 11 Kitchen Safety and Sanitation
Metal shavings are which type of containment?
  1. biological
  2. physical
  3. chemical
  4. microbial
Grade 11 Kitchen Equipment and Tools
Which type of knife is used to slice bread and cake?
  1. utility
  2. tourne
  3. santoku
  4. serrated
Grade 11 Kitchen Safety and Sanitation
Wearing fingernail polish is ok as long as it is clear.
  1. True
  2. False
Grade 11 Electrical
What is a conductor?
  1. two or more wires that are grouped together
  2. any material that allows electrical current to flow through it
  3. the rate at which current flows
  4. any wire that carries voltage
Grade 11 Kitchen Safety and Sanitation
The least serious degree of burn is third-degree burns.
  1. True
  2. False
Grade 11 Baking Skills
Flour is measured by                .
  1. yield
  2. volume
  3. weight
  4. portion size
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

This person is responsible for all kitchen operations, developing menu items and setting the kitchen's tone and tempo.
  1. Saucier
  2. Chef
  3. Commis
  4. Sous-Chef
Grade 11 Kitchen Safety and Sanitation
CPR is designed to restore breathing and pulse.
  1. True
  2. False
Grade 11 Kitchen Safety and Sanitation
If you are vomiting or sick, you need to stay home from work.
  1. True
  2. False
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