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Eighth Grade (Grade 8) Culinary Arts Questions

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Grade 8 Food Safety
Mistakes that cause food borne illness are ?
  1. Inadequate hand washing
  2. Employees working while ill
  3. Cross Contamination
  4. Inadequate Final cooking temperatures
  5. Inadequate temperature control
Grade 8 Culinary Arts
Measure 2/3 cup shredded cheddar cheese with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Grade 8 Culinary Arts
Measure 1 teaspoon of lemon juice with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Grade 8 Culinary Arts
Measure 1/2 cup maple syrup with a:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoon
Grade 8 Culinary Arts
Halve this ingredient: 1/2 cup sugar.
  1. 1/4 cup sugar
  2. 3/4 cup sugar
  3. 1 cup sugar
  4. 1/8 cup sugar
Grade 8 Culinary Arts
Double the following ingredient: 1/4 cup flour.
  1. 1/2 tsp flour
  2. 1/2 cup flour
  3. 1 cup flour
  4. 1/8 cup flour
Grade 8 Culinary Arts

This question is a part of a group with common instructions. View group »

Grade 8 Culinary Arts
Measure 1/4 cup corn with a:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoon
Grade 8 Culinary Arts
Halve this ingredient: 1 1/3 cup semisweet chocolate.
  1. 2/3 cup semisweet chocolate
  2. 1/2 cup semisweet chocolate
  3. 1 cup semisweet chocolate
  4. 1/4 cup semisweet chocolate
Grade 8 Culinary Arts

This question is a part of a group with common instructions. View group »

Person who does not eat meat.
  1. Carnivore
  2. Vegetarian
Grade 8 Culinary Arts
Double this ingredient: 1/8 tsp. pepper.
  1. 1/2 cup pepper
  2. 1/16 tsp. pepper
  3. 1 tsp. pepper
  4. 1/4 tsp. pepper
Grade 8 Culinary Arts
Double the following ingredient: 1/4 cup flour.
  1. 1/2 tsp flour
  2. 1/2 cup flour
  3. 1 cup flour
  4. 1/8 cup flour
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