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None Culinary Skills Questions

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None Culinary Skills
None Culinary Skills
None Culinary Skills
Bake
  1. To cook meat by moist heat, usually in the oven
  2. To cook by direct heat, usually in the broiler or over coals
  3. To cook by dry heat, usually in the oven
None Culinary Skills
Barbecue
  1. To cook meat by dry heat, usually in the oven
  2. To roast meat slowly on a spit or on a rack over hot coals
  3. To cook by direct heat, usually in broiler or over coals
None Culinary Skills
Fold
  1. To combine ingredients, usually by stirring
  2. To add new ingredients to a fluffy mixture by cutting down through the mixture with a utensil; going across the bottom of the bowl; then up and over, close to the surface
  3. To beat rapidly as in heavy cream or egg whites
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