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None Culinary Arts Questions

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None Kitchen Safety and Sanitation
If you are cooking fried chicken in the kitchen and the frying pan catches on fire, how should you put it out?
1. throw water on it
2. pick the pan up and carry it outside
3. smother it with baking soda
4. use a Class A fire extinguisher
None Culinary Math
A tablespoon is equal to how many teaspoons?
1. 1
2. 2
3. 3
4. 4
5. none of the above
None Culinary Skills
Fry means to cook in cold fat.
1. True
2. False
None Culinary Math
How many tablespoons in a 1/4 cup?
1. 4 T
2. 8 T
3. 12 T
4. 16 T
None Culinary Math
How many tablespoons are in a 3/4 cup measure?
1. 4 T
2. 8 T
3. 12 T
4. 16 T
None Culinary Math
Four cups is equal to       32       ounces.
None Culinary Math
How many 1/3 cups equal 1 cup?     3
None Kitchen Safety and Sanitation
Keep the handles of pots turned       away       from the front of the stove.
None Culinary Math
1/4 c is greater than 3 tsp.
1. True
2. False
None Culinary Math
1/2 c is greater than 1/4 c
1. True
2. False
None Culinary Math
1/4 c is greater than 1/3 c.
1. True
2. False
None Culinary Skills
Shred is to cut into tiny squares.
1. True
2. False
None Culinary Skills
Broth is a liquid that contains pieces of chicken,fish, or vegetables.
1. True
2. False
None Culinary Math
1 1/3 is greater than 1/14 c?
1. True
2. False
None Culinary Skills
Milk should be pasteurized before you drink it.
1. True
2. False
None Culinary Skills
Casein is a protein found in milk used to make cheese.
1. True
2. False
None Culinary Skills
Blue-veined cheese is injected with a harmful mold.
1. True
2. False
None Kitchen Safety and Sanitation
Bacteria:
1. refers to invisible, single-celled organisms that often cause disease.
2. need living cells in order to grow and multiply.
3. are organisms that need to live inside a hose to survive.
4. are the cause of all food bourne disease.
None Culinary Skills
Brine is a salt and water mixture used to pickle foods.
1. True
2. False
None Culinary Skills
Flautas are made with a savory filling and then fried.
1. True
2. False
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