Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

None Culinary Arts Questions

You can create printable tests and worksheets from these None Culinary Arts questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 1 of 10 Next
None Kitchen Safety and Sanitation
If you are cooking fried chicken in the kitchen and the frying pan catches on fire, how should you put it out?
  1. throw water on it
  2. pick the pan up and carry it outside
  3. smother it with baking soda
  4. use a Class A fire extinguisher
None Culinary Math
Four cups is equal to       32       ounces.
None Culinary Math
How many 1/3 cups equal 1 cup?     3     
None Culinary Math
How many tablespoons in a 1/4 cup?
  1. 4 T
  2. 8 T
  3. 12 T
  4. 16 T
None Culinary Math
A tablespoon is equal to how many teaspoons?
  1. 1
  2. 2
  3. 3
  4. 4
  5. none of the above
None Culinary Math
How many tablespoons are in a 3/4 cup measure?
  1. 4 T
  2. 8 T
  3. 12 T
  4. 16 T
None Culinary Skills
Fry means to cook in cold fat.
  1. True
  2. False
None Culinary Math
1/4 c is greater than 3 tsp.
  1. True
  2. False
None Culinary Math
1 1/3 is greater than 1/14 c?
  1. True
  2. False
None Culinary Math
1/2 c is greater than 1/4 c
  1. True
  2. False
None Culinary Math
1/4 c is greater than 1/3 c.
  1. True
  2. False
None Kitchen Safety and Sanitation
Keep the handles of pots turned       away       from the front of the stove.
None Culinary Skills
Shred is to cut into tiny squares.
  1. True
  2. False
None Culinary Skills
Broth is a liquid that contains pieces of chicken,fish, or vegetables.
  1. True
  2. False
None Culinary Skills
Milk should be pasteurized before you drink it.
  1. True
  2. False
None Culinary Math
1/2 c is greater than 3/4 c
  1. True
  2. False
None Kitchen Equipment and Tools
What would you use to measure 3 tablespoons of cooking oil.
  1. Measuring spoons
  2. measuring cups
  3. liquid measuring cup
  4. both "a" and "b"
  5. both "b" and "c"
None Culinary Skills
Casein is a protein found in milk used to make cheese.
  1. True
  2. False
None Culinary Skills
Blue-veined cheese is injected with a harmful mold.
  1. True
  2. False
None Culinary Skills
Brine is a salt and water mixture used to pickle foods.
  1. True
  2. False
Previous Page 1 of 10 Next
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.