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College Macromolecules Questions

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College Macromolecules
All organisms are composed of what?
  1. biological molecules
  2. inert molecules
  3. living things
College Macromolecules
Which of the following is a monosaccharide?
  1. glycogen
  2. sucrose
  3. lactose
  4. deoxyribose
  5. none of the above
College Macromolecules
College Macromolecules
College Macromolecules
College Macromolecules
College Macromolecules
Cx H2x Orare is an example of                .
  1. Carbohydrate
  2. Lipids
  3. Protein
  4. Nucleic Acids
College Macromolecules
What are steroids?
  1. lipoproteins
  2. rings of carbon bonds
  3. micronutrient
  4. mineral
College Macromolecules
Which of the following is correct about cholesterol?
  1. It is the precursor of peptide hormones.
  2. It is found in both animal and plant products.
  3. Most of cholesterol consumed is absorbed into the body.
  4. The sources of cholesterol in the human body include diet as well as biosynthesis.
College Macromolecules
College Macromolecules
College Macromolecules
Maltose is a combination of which two sugar molecules?
  1. glucose and galactose
  2. glucose and glucose
  3. fructose and galactose
  4. fructose and glucose
  5. sucrose and lactose
College Macromolecules
What is the advantage of having multiple active sites on an allosterically regulated enzyme?
  1. Slower reaction to substrate concentration
  2. Rapid on/off function, slower build up but much higher final rate
  3. Uses oxygen as an electron acceptor
  4. All sites must be equally bound for the reaction to proceed
  5. There is none, only one site functions at a time
College Macromolecules
Which type of protein would be characterized as both specific and saturable?
  1. enzyme
  2. hormone recptor
  3. facilitated diffusion
  4. A and B
  5. A,B, and C
College Macromolecules
Which of the following are essential fatty acids?
  1. Linoleic acid and docosahexaenoic acid (DHA)
  2. a-linolenic acid and linoleic acid
  3. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
  4. a-linolenic acid and eicosapentaenoic acid (EPA)
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