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Which of the following words is most different from the others?
Bisque:—A white soup made of shell fish.
To Blanch:—To place any article on the fire till it boils, then plunge it in cold water; to whiten poultry, vegetables, etc. To remove the skin by immersing in boiling water.
Bouillon:—A clear soup, stronger than broth, yet not so strong as consommé, which is "reduced" soup.
Braisé:—Meat cooked in a closely covered stewpan, so that it retains its own flavor and those of the vegetables and flavorings put with it.
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Bisque
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To Blanch
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Bouillon
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Braisé
