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Short Stories and Questions about Food - Third Grade (Grade 3)

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Grade 3 Food (Stories) CCSS: CCRA.R.3, RI.3.3

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In the passage, currants are treated most like...
  1. almonds
  2. raisins
  3. butter
  4. puff pastry
Grade 3 Food (Stories) CCSS: CCRA.R.3, RI.3.3

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In the cornbread recipe, what do you do just before adding the milk?
  1. Add the sugar
  2. Sift the meal, flour, baking-powder, and sugar
  3. Add the egg-yolks
  4. Bake in a hot oven
Grade 3 Food (Stories) CCSS: CCRA.R.1, RI.3.1

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In the Lemon Pie recipe, how much oleomargarine do you need?
  1. 1 cup
  2. A tablespoon
  3. An egg
  4. 1/2 cup
Grade 3 Food (Stories) CCSS: CCRA.R.6, RI.3.6

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The passage was created in support of Swift's Premium Oleomargarine.
  1. True
  2. False
Grade 3 Food (Stories) CCSS: CCRA.R.5, RI.3.5

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This passage is most likely from...
  1. A cookbook
  2. A manual
  3. A magazine
  4. A newspaper
Grade 3 Food (Stories) CCSS: CCRA.R.3, RI.3.3

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Why should you add rose-water to almonds?
  1. To enhance their flavor
  2. To dry them out
  3. To help prevent oil
  4. To make them easier to crush
Grade 3 Food (Stories) CCSS: CCRA.R.3, RI.3.3

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Who would most likely use this passage?
  1. A scientist
  2. A baker
  3. A child
  4. A teacher
Grade 3 Food (Stories) CCSS: CCRA.R.1, RI.3.1

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In the cornbread recipe, it is okay to add the egg whites at the same time as the yolks.
  1. True
  2. False
Grade 3 Food (Stories) CCSS: CCRA.R.1, RI.3.1

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To make the best pie crust, make it ahead of time and let it sit on the counter for a week.
  1. True
  2. False
Grade 3 Food (Stories) CCSS: CCRA.R.3, RI.3.3

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Why does the passage suggest holding your hand in the oven?
  1. To check if it is on
  2. To judge its temperature
  3. To warm the pie crust
  4. To bake the puff pastry