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College Meal Planning
What are the two categories of carbohydrates?
  1. saturated and unsaturated
  2. simple and complex
  3. bad and better
  4. good and bad
College Hand Tools
A wrench with a box end and an open end is called a                     combination wrench                     
College Plumbing
        Grade         is the slope or fall of a line of pipe in reference to a horizontal plane. In drainage it is usually expressed as the fall in a fraction of an inch per foot length of pipe.
College Culinary Skills
In the same order of this list, identify the origin of pork, veal, lamb, beef and poultry.
  1. pig, cow, sheep, bull and bird
  2. cow, sheep, pig, bird and chicken
  3. pig, bird, sheep, cow and young cow
  4. pig, young cow, sheep, cow and bird
College Culinary Skills
The process of storing vacuum-packed meats under refrigeration for up to six weeks is called                
  1. wet aging
  2. dry aging
College Culinary Skills
Chocolate contains ingredients that may be addictive for some people.
  1. True
  2. False
College Hand Tools
Hex keys are used to tighten and adjust              set screws             .
College Plumbing
What is a Pop-it used for?
  1. Lifting pipe
  2. Rolling pipe
  3. Spreading flanges apart
  4. Squeezing flanges together
College Plumbing
What tool is used to confirm square pipe ends after being cut to dimensions?
  1. Level
  2. Pipe Wrench
  3. Square
  4. Wraparound
College Plumbing
What tool is best suited for use in tight areas with limited space to maneuver when accessing nuts on a stud?
  1. Adjustable wrench
  2. Combination wrench
  3. Pipe wrench
  4. Vise grips
College Plumbing
What is an accurate tool used to draw a straight, even line around the circumference of large diameter pipe?
  1. Chalkline
  2. Ruler
  3. Tape Measure
  4. Wraparound
College Culinary Skills
Ambient yeast strains are not always robust enough to ferment a wine to dryness.
  1. True
  2. False
College Kitchen Safety and Sanitation
What is the leading cause of knife injuries?
  1. Sharp blades
  2. Improper cutting techniques
  3. Sticky food
  4. Dull blades
College Culinary Skills
What question was Louis Camille Maillard working on when he identified the Maillard reaction in the early 20th century?
  1. how wounds heal
  2. how amino acids form proteins
  3. how to cure meats
  4. how proteins convert into fat
College Culinary Skills
Identify the proper word for sheep meat.
  1. poultry
  2. lork
  3. lamb
  4. beef
College Culinary Skills
Identify the role of the Saucier.
  1. junior cook, works under one of the Chefs de Partie
  2. soup cook
  3. sauce chef
  4. grill cook
College Kitchen Safety and Sanitation
If a large fire breaks out in a kitchen, what is the first thing you should do?
  1. Call 911
  2. Turn off the gas main
  3. Get out of the building
  4. Go into the walk-in freezer
College Culinary Skills
The beer ingredient that constitutes about 95% by volume?
  1. Malt
  2. Hops
  3. Yeast
  4. Water
College Kitchen Safety and Sanitation
Which chopping board should be used for dairy products?
  1. Red
  2. Yellow
  3. Blue
  4. White
  5. Brown
  6. Green
College Hand Tools
How can you increase the effectiveness of a hammer?                                                                        increasing the hammer handle or gripping the handle close to the end                                                                         
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