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Diet and Nutrition Questions - All Grades

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Grade 11 Diet and Nutrition
'Multigrain' bread is always 'whole-grain.'
  1. True
  2. False
Grade 8 Diet and Nutrition
Carbohydrates supply the body with
  1. energy.
  2. I don't know.
  3. oxidation.
  4. carbon dioxide.
Grade 3 Diet and Nutrition
What is the best way to include whole grains in your diet?
  1. include them during holiday meals
  2. substitute whole grains for refined grains
  3. take them as a vitamin supplement
  4. take them as a mineral supplement
Grade 1 Diet and Nutrition
Which of these is considered a source of food?
  1. rocks
  2. dirt
  3. plants
  4. chalk
Grade 9 Diet and Nutrition
Identify the food that is not a good source of protein.
  1. steak
  2. eggs
  3. potato
  4. peanuts
Grade 4 Diet and Nutrition
These are substances in food that living things need to live, to grow and to stay healthy.
  1. nutrients
  2. vitamins
  3. energy
Grade 10 Diet and Nutrition
Word Bank : Nutrient Water Carbohydrates Fats Proteins

        Water         is the most important nutrient. Every cell needs it because many of the body's processes take place with this nutrient.

A            nutrient           supplies energy and raw materials to the body to use for growth, repair and maintenance.

What are fruit, honey, sugar, grains, potatoes and vegetables?                 Carbohydrates                

What is another name for nutrient called lipids?        Fats       

This important nutrient is a building block of all DNA, all cells. It is important in helping with growth and repair. Examples of this nutrient are meat, fish and eggs. What is it?           Protein          
Grade 8 Diet and Nutrition
Which food group is rich in calcium?
  1. grains
  2. vegetables
  3. fruit
  4. milk and dairy
Grade 8 Diet and Nutrition
Which answer would be the incorrect example for a protein?
  1. turkey
  2. ham
  3. bacon
  4. carrots
None Diet and Nutrition
Food energy is measured in units called
  1. feets.
  2. pounds.
  3. tons.
  4. calories.
None Diet and Nutrition
Sugar and starch are called
  1. proteins.
  2. carbohydrates.
  3. fat.
  4. This test is stupid
None Diet and Nutrition
Two nutrients that do not give off energy are
  1. fats and minerals.
  2. water and vitamins.
  3. I did not study.
  4. carbohydrates and fats.
Grade 12 Diet and Nutrition
A fudge-covered cookie contains 9 grams of fat, and there are three cookies in a serving. Calculate how much fat you would consume if you ate nine cookies.
  1. 81
  2. 27
  3. 9
  4. 105
Grade 7 Diet and Nutrition
Which group on the food guide pyramid should you eat the most of?
  1. grains
  2. juice
  3. dairy
  4. meat
Grade 6 Diet and Nutrition
Fat should not exceed       30%      of your daily calorie intake.
Grade 7 Diet and Nutrition
From which food group should the largest number of servings in your diet come?
  1. fruits and vegetables
  2. protein
  3. milk, yogurt, and cheese
  4. bread, cereal, rice and pasta
Grade 7 Diet and Nutrition
Which food group contains yogurt and cheese?
  1. dairy
  2. grain
  3. meat
  4. fruit
Grade 10 Diet and Nutrition
WHY DO WE CHOOSE THE FOOD WE EAT?

WORD BANK:
ADVERTISING ROUTINES $33 BILLION PROFIT EQUIVALENT FLAVOR CALORIE-DENSE

HUNGER APPETITE

              $33 BILLION               is how much the Food Industry in the United States spends on Advertising.

We spend the              equivalent              of about 3-4 years eating throughout our lives.


The physical biological drive to eat is controlled by internal body mechanisms. This is called          hunger         


           Appetite            is our psychological drive to eat and is affected by external food choice mechanisms.


Restaurant dining is often                 calorie-dense                 and large portions with poorer nutritional quality.

Habits and            routines            are tied to our food choices.


Texture, appearance and          Flavor          are the most important factors determining our food choices.

Advertising highly sweetened cereals, cookies, cakes and soft drinks in the United States brings the most           profit            to the industry.
Grade 10 Diet and Nutrition
Lack of iron can give us anaemia.
  1. True
  2. False
Grade 10 Diet and Nutrition
Why does cooling food preserve it?
  1. reduces the pH of the food
  2. removes moisture
  3. slows down respiration and growth of bacteria
  4. makes food lose water through osmosis
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