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College Other Questions

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College Culinary Arts
Hybrid grape varieties are                                                         .
  1. a cross between vitis vinifera and another vitis species
  2. a cross between two types of vitis vinifera vines
  3. reproduced from a cutting
  4. not used to create Phylloxera-resistance rootstocks
College Culinary Skills
Identify the correct description of the Maillard reaction.
  1. single chemical reaction between amino acids and sugar
  2. non-chemical reaction between proteins and fat
  3. complex series of chemical reactions between amino acids and sugar
  4. complex series of chemical reactions between proteins and fat
College Kitchen Safety and Sanitation
When should you remove the machine guard on a slicer?
  1. When cutting raw meat
  2. When cleaning it
  3. When cutting cabbage
  4. When storing it
College Hand Tools
What two measurements are used to determine the size of a cold chisel?                                 the width of the cutting edge                                and the                              overall length of the tool                             .
College Meal Planning
The term RDA stands for:
  1. required daily allotment
  2. required dietary allowances
  3. requested daily allowances
  4. recommended dietary allowances
College Culinary Skills
The Maillard reaction begins with a simple reaction between which two substances?
  1. carbohydrates and sugar
  2. amino acids and sugar
  3. amino acids and fat
  4. fat and sugar
College Plumbing
           Trap Arm            The developed length in a fixture drain measured from the trap weir to the vent fitting.
College Plumbing
              Septic Tank               A water-tight receptacle that receives sewage and is designed and constructed to pride for sludge storage, decomposition and to separate solids from the liquid through a period of detention before allowing the liquid to be discharged to a subsurface absorption area.
College Plumbing
           Receptor            A fixture or device that receives the discharge from indirect waste pipes.
College Plumbing
               Infiltration                The water entering a sanitary drainage system from the ground through such means as, but not limited to defective pipes, pipe joints, connections, or manhole walls.
College Culinary Skills
Identify the role of the Sous Chef.
  1. roasts and braises meats
  2. works under and reports to Chef de Cuisine, helps with kitchen management
  3. soup cook
  4. usually a student, gaining kitchen experience doing a variety of tasks
College Culinary Skills
Identify the role of the Chef de Partie.
  1. senior and line cooks in charge of specific stations
  2. vegetable chef
  3. butcher
  4. prepares and manages entree dishes
College Culinary Skills
Identify the role of the Grillardin.
  1. vegetable chef
  2. grill cook
  3. dishwasher
  4. manager of the entire food service operation
College Culinary Skills
Identify the role of the Garde Manger.
  1. sauce chef
  2. ice-cream cook
  3. in charge of cold food preparation and in charge of the pantry
  4. prepares staff meal
College Culinary Skills
Identify the role of the Plongeur or Escuelerie.
  1. fry cook
  2. dishwasher
  3. in charge of cold food preparation and in charge of the pantry
  4. senior and line cooks in charge of specific stations
College Culinary Arts
The northern and southern-most limits for quality winegrowing currently lie between                  latitude in both the Northern and Southern hemispheres.
  1. 10 and 20 degrees
  2. 50 and 70 degrees
  3. 40 and 60 degrees
  4. 30 and 50 degrees
College Meal Planning
Genetics is the only risk factor for obesity.
  1. True
  2. False
College Culinary Skills
When short light waves are absorbed by wine it releases what kind of compounds                .
  1. phenols
  2. esters
  3. sulfurous
  4. aldehydes
College Animal Husbandry
Most of the livestock grown in North America are
  1. confined in concentric associations feeding operations (CAFOs)
  2. held in pasture year-round
  3. kept in pastures during the day and barns at night
  4. kept in pastures during the summer and barns during the winter
  5. confined in concentrated animal feeding operations (CAFOs)
College Culinary Arts
A tip is money given to a service employee for good work.
  1. True
  2. False
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