Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

You are browsing College questions. View questions in All Grades.

Kindergarten Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12 College Graduate Continuing Education

Browse Questions

College Other Questions

You can create printable tests and worksheets from these College Other questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 5 of 26 Next
College Kitchen Safety and Sanitation
If oil in a pan catches on fire, your best option is to
  1. move the pan.
  2. throw water on it.
  3. put baking soda on it.
  4. smother it with a lid.
College Kitchen Safety and Sanitation
What classification of fire extinguishers should be used in commercial kitchens?
  1. S
  2. M
  3. C
  4. K
College Culinary Skills
What condition is necessary for obtaining a browned chicken breast?
  1. high moisture, high heat
  2. high heat, low moisture
  3. low moisture, low heat
  4. low heat, high moisture
College Culinary Arts
A tip is money given to a service employee for good work.
  1. True
  2. False
College Culinary Skills
Identify the role of the Poissonier.
  1. grill cook
  2. soup cook
  3. vegetable chef
  4. fish cook
College Culinary Skills
Identify the role of the Legumier.
  1. baker
  2. sauce chef
  3. vegetable chef
  4. junior cook, works under one of the Chefs de Partie
College Culinary Skills
Identify the role of the Boulanger.
  1. baker
  2. fish cook
  3. vegetable chef
  4. soup cook
College Meal Planning
Vitamins and minerals are considered MICROnutrients.
  1. True
  2. False
College Teachings of the Bible
Which TWO empires figured prominently in the foreign policy of the Kingdom of Judea in its last decades?
  1. Egypt
  2. Rome
  3. Mesopotamia
  4. Babylon
College Culinary Skills
Chardonnay is produced in a narrow range of wine styles.
  1. True
  2. False
College Culinary Skills
When is an appetizer served at a meal?
  1. the end
  2. the beginning
  3. the middle
  4. it is not served
College Culinary Skills
What are the minimum requirements for the Maillard reaction to occur?
  1. reducing protein and sugar
  2. reducing water and sugar
  3. reducing water
  4. reducing heat
College Culinary Skills
Identify a condition that will inhibit the Maillard reaction.
  1. acidity
  2. alkalinity
  3. neutral pH
  4. high pH
College Kitchen Safety and Sanitation
The proper cutting motion is to cut
  1. away from your body.
  2. towards your body.
  3. to the left of your body.
  4. to the right of your body.
College Kitchen Safety and Sanitation
How should you put the baskets into a deep fryer?
  1. As quickly as possible
  2. Just drop them in
  3. Don't use baskets
  4. Slowly and carefully
College Kitchen Safety and Sanitation
What temperature does water boil at?
  1. 250 degrees F
  2. 175 degrees F
  3. 313 degrees F
  4. 212 degrees F
College Kitchen Safety and Sanitation
When lifting the lid off of a hot pot, you should lift
  1. to the back of the pot.
  2. to the side of the pot.
  3. to the front of the pot.
  4. don't use lids.
College Culinary Skills
Secondary flavors in wine are primarily the result of
  1. bad winemaking.
  2. fermentation and oak aging.
  3. bottle aging.
  4. the addition of flavoring.
College Culinary Arts
A waiter or waitress cooks the food in a restaurant.
  1. True
  2. False
College Culinary Skills
Iron has volatile aroma compounds that have a metallic smell.
  1. True
  2. False
Previous Page 5 of 26 Next